Wednesday, July 27, 2011

Repurposing Leftovers: Chef Salad

Here's another main dish salad strategy, with vegetables from our CSA and some leftover grilled chicken and ham.

Simply top a bed of lettuce with assorted vegetables (radishes, tomato, cucumber, scallions, and sugar snap peas, here), a boiled egg, some sliced chicken, ham, and Cheddar cheese.  I love Ranch dressing on these.

There are people in the world who make their livings as salad stylists, did you know that?

Clearly I am not one of them.

It sure tasted good, though.

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