Recipe: Chicken Salad

Now that fresh vegetables from our CSA are back on our table...  here is one of our favorite ways to use up a bunch of things at once.

Chicken Salad 

Preheat the oven and thrown in some frozen french fries.

While the fries cook, on each plate, arrange a bed of lettuce.

Distribute a boiled egg, pepperoncini, and other stuff around the edges of the plate - sliced tomato, cucumber, sweet pepper, whatever vegetables have shown up in the share (scallions, radishes, and pea shoots, this week).

Top with the hot french fries, then immediately top the fries with shredded cheddar and a sliced grilled chicken breast.  Dress and serve.

Marvelous. 

Quick.

Doesn't heat up the kitchen. 

Try it with steak instead of chicken sometime too.