Definitely not the first or only person to think of this – in fact, I just googled it and got plenty of hits – but I’m posting it anyway because I started doing this a few years ago on my own without any help from the interwebs.
Rice Cooker Pilaf
Measure the desired amount of rice for your rice cooker, subbing orzo for some of the rice, say a 3:1 ratio (approximately) of rice to orzo.
Sautee the rice and orzo (and a chopped onion, if you feel like it) in a bit of oil until the rice is toasted and the orzo is golden brown. Place the rice mixture in the cooker, add chicken broth to the appropriate fill level, and hit the start button. Easy peasy.
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