Recipe: Mixed Greens with Roasted Beets, Walnuts and Goat Cheese

Mixed Greens with Roasted Beets, Walnuts and Goat Cheese

Arrange mixed greens on a platter.  Top with julienned roasted beets*, thinly sliced red onion, toasted walnuts, and crumbled goat cheese.  Dress with red wine vinegar and olive oil.



*To roast beets:  Clean and trim them, drizzle with olive oil, seal in a foil packet and cook at 375 for half an hour to an hour, depending on the size, until tender.  Allow to cool, then peel.